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KMID : 1024420020060020133
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Food Engineering Progress
2002 Volume.6 No. 2 p.133 ~ p.144
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A Pervaporation Technique for Peach Flavors Using the PDMS and DS-7 Membrane
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Song Byoung-sub
Lee Jun-Ho
Choi Yong-Hee
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Abstract
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KEYWORD
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peach flavor, flavor recovery, pervaporation, total permeate, flux, total component permeate, productivity
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Listed journal information
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